Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leeks and carrots with olive oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leeks and carrots with olive oil is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Leeks and carrots with olive oil is something which I have loved my entire life. They are fine and they look wonderful.
Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home TURKISH 'ZEYTINYAGLI PIRASA' RECIPE - Leeks And Carrots In Olive Oil - A. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leeks and carrots with olive oil:
- Get 2 leeks
- Take 2 carrots
- Take 5-6 tbsp olive oil
- Prepare 4 tbsp rice
- Take 1 lemon
- Take 1/2 lime or 1/2 satsuma or 1/2 orange
- Take 1 tbsp custard sugar
- Make ready Salt & pepper
- Take 1/2 cup water
View top rated Baked carrots olive oil recipes with ratings and reviews. Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Learn how to make Halibut with Carrots and Leeks.
Instructions to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
Place the halibut on the vegetables. Drizzle with the oil and sprinkle with the oregano. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. The Best Potatoes Carrots Eggs Recipes on Yummly Photo "Leeks with Olive Oil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this exceptional food leeks and carrots with olive oil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
