Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, karela nimki /champakali nimki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
KARELA NIMKI /CHAMPAKALI NIMKI is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. KARELA NIMKI /CHAMPAKALI NIMKI is something which I’ve loved my whole life.
Karela Chat is street food of Western UP and Madhya Pradesh. Champakali -crispy karela is a savory snack made with refined flour and few spices. It is rolled and then shaped in a form of a flower bud which opens while frying.
To begin with this recipe, we have to first prepare a few components. You can cook karela nimki /champakali nimki using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make KARELA NIMKI /CHAMPAKALI NIMKI:
- Prepare 1 cup Maida/Flour
- Prepare 1 tsp Ajwain/ Carom Seeds
- Take 2 tbsp Ghee
- Prepare as required Chilled Water to knead
- Make ready as required Oil for deep fry
It is also known as Elo Jhelo in some parts of India. Made of ingredients like refined flour, salt and a blend of flavorful spices Karela Chaat is a favorite. Spinach Namkeen Karela is very popular snack in India; these can be made on any festival or occasion. You can be made this snack at home using few ingredients in bulk quantity.
Instructions to make KARELA NIMKI /CHAMPAKALI NIMKI:
- Take all the ingredients in a bowl except oil and water. Mix them nicely using your finger tips(moin). It should look like bread crumbs. Now sprinkle chilled water and make smooth and tight dough. Cover in a cling wrap and rest in refrigerator for 20 minutes.
- Now take a small portion and roll into circle. Cut the sides using a knife and make a square. Again with knife give slanting cuts. Roll and make the rest in same way.
- Heat oil in a woman and when it's hot… Lower the flame and drop the Champakali to it. Fry on low flame until turns to crisp and nice light golden brown colour.
You can call Karela shaped namkeen, karela namakpara, champakali, karela nimki, elo jhelo. उरद दाल की मिनी कचौरी । Bengali Elo Jhelo Recipe - Maharashtrian Champakali Recipe - Bijoya Mishti Recipe. #Karela #Nimki", is a very popular snack in India during any festive season, but at our home festive season or not these are made in bulk and enjoyed during our tea time. These are known as Karela as it resembles the shape of a bitter gourd (Karela in hindi), but in Maharashtra they say when the dough. Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Find out how to make Nimki - the savory crackers.
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