Irresistible Vongole Bianco
Irresistible Vongole Bianco

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, irresistible vongole bianco. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Irresistible Vongole Bianco is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Irresistible Vongole Bianco is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have irresistible vongole bianco using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Irresistible Vongole Bianco:
  1. Get 300 grams Spaghetti
  2. Get 400 grams Clams
  3. Make ready 2 clove Garlic
  4. Get 1 Red chili
  5. Make ready 4 tbsp Olive oil
  6. Prepare 160 ml Sake
  7. Take 80 ml Water
  8. Make ready 1/2 tsp Soy sauce
  9. Prepare 5 grams Butter
  10. Make ready 1 optional Fresh parsley
  11. Prepare 1 Salt
Steps to make Irresistible Vongole Bianco:
  1. Remove the seeds from the red chili and cut with kitchen scissors. Finely chop the garlic. Soak the clams in water to remove any sand, then wash well.
  2. Cook the pasta 2 minutes less than noted on the package.
  3. Meanwhile, heat olive oil in a pan. Add the garlic and chili to allow to infuse the oil. Add butter and stir.
  4. Add the clams and sake. After evaporating the alcohol content, cover with a lid. Cook until the clams open.
  5. After the clams open, transfer to a plate. This prevents them from overcooking and becoming too tough.
  6. Add the water and soy sauce to the remaining cooking liquid. Adjust the taste. Add salt if it is not salty enough. If it is too salty, add water or pasta water. Bring to a boil.
  7. Add the cooked pasta and cook for about 2 minutes. At this point the pasta will absorb the liquid and soften nicely.
  8. Return the clams to the pan and mix well.
  9. Scatter with chopped parsley if you like and serve. Pour the tasty broth on top.

So that is going to wrap this up with this special food irresistible vongole bianco recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!