Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy banana muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Banana Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy Banana Muffins is something which I’ve loved my entire life.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Banana Muffins:
- Take 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
- Make ready 1 large egg
- Get 1 tablespoon vanilla extract
- Make ready 3 tablespoons light brown sugar
- Make ready 2 tablespoons sweetener or granulated sugar
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 1/2 cups all purpose flour
- Get 2 tablespoons butter, plus extra for greasing, melted
Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar. Moist, delicious, easy and kids love these healthy muffins. Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup.
Steps to make Healthy Banana Muffins:
- Preheat oven to 180c/350f.
- Grease the muffin tray with some of the extra melted butter or use muffin liners.
- In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
- In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
- Gently stir in the melted butter. Don't over-mix the batter.
- Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
- Transfer to a cooling rack when baked.
These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! They're great for an easy meal prep breakfast or afternoon snack! The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.
So that’s going to wrap it up with this exceptional food healthy banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
