Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, yakiudon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakiudon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yakiudon is something that I’ve loved my whole life. They are fine and they look fantastic.
Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki udon (焼きうどん, "fried udon") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and vegetables.
To get started with this particular recipe, we must prepare a few components. You can have yakiudon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yakiudon:
- Make ready 100-150 g Pork *thinly sliced
- Prepare 1/2 Onion
- Get 1/2 Carrot
- Make ready 3-4 leaves Cabbage
- Take 1 tablespoon Oil
- Take Salt & Pepper
- Prepare Cooked Udon Noodles 2 servings
- Take Okaka/Katsuobushi (Bonito Flakes) *optional
- Get Spring Onion *finely chopped, optional
- Make ready <Sauce>
- Prepare 1 teaspoon Dashi Powder
- Get 2-3 tablespoons Soy Sauce
- Take 2 tablespoons Sake (Rice Wine) OR Water
Our yakiudon recipe, an easy take on the Japanese stir-fried noodle dish, is a quick weeknight meal elevated by a few key ingredients. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used. Here is the yaki udon recipe for you.
Steps to make Yakiudon:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well.
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well.
- Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy.
This article will show you how to cook yaki udon, the Japanese fried noodles with a few simple ingredients available in your refrigerator. You are good to go as long as you have a packet of udon on hand, plus some Japanese soy sauce and mirin. Take a look at this colorful and appealing yaki udon. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Yaki Udon (焼きうどん) is a Japanese undon noodles stir-fried with your choice of protein and vegetables.
So that is going to wrap it up for this exceptional food yakiudon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
