Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes.
Red wine beef short ribs - slow cooked is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red wine beef short ribs - slow cooked is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red wine beef short ribs - slow cooked:
- Take 700 g beef short ribs
- Take 500 ml beef stock
- Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
- Get 1 large onion
- Take 2 carrots
- Prepare 2 celery sticks
- Prepare 3 garlic gloves
- Take Salt
- Take Pepper
- Make ready Olive oil for cooking
- Make ready Thyme
- Get 3/4 bay leaves
- Prepare 50-70 g tomato purée
These ridiculously flavorful slow cooker beef short ribs are braised in red wine and slow cooked until tender perfection. Short ribs are a meaty cut of beef taken with portions of the rib bone still attached. Since this comes from the front of the cow, the meat is typically tough, requiring long. Short Ribs braised with red wine and served on top of polenta toast.
Instructions to make Red wine beef short ribs - slow cooked:
- Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
- Start by chopping the onions and the garlic onion and celery quite thin
- In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
- In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
- Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
- Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
- Serve hot with rice or mash potatoes
Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. I have made beef short ribs in a slow cooker several times now and when I was provided with a copy of Slow Cooker Revolution from America's Test Kitchen, I knew I had to try this recipe: red wine-braised short ribs. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. Season short ribs with salt and pepper.
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