Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolatty paan mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolatty Paan Mousse is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolatty Paan Mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolatty paan mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolatty Paan Mousse:
- Make ready 1-1/2 cup Cream
- Get 1/4 cup Icing sugar
- Take 4/5 Paan leaves
- Take 1/4 cup Gulkand
- Get 1 tsp Agar agar or gelatine
- Get 1/2 cup Dark Chocolate
Steps to make Chocolatty Paan Mousse:
- Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
- Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
- Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
- Melt cooking chocolate(dark) by double boiler method or in microwave.
- When chocolate melts, take out and mix with 1/2cup cream well.
- Pour this mixture on set paan mousse and keep in freezer for few hours.
- Unmould carefully and serve chilled.
So that is going to wrap this up for this exceptional food chocolatty paan mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
