Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, elderflower cordial #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Elderflower Cordial #mycookbook is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Elderflower Cordial #mycookbook is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook elderflower cordial #mycookbook using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Elderflower Cordial #mycookbook:
- Get 20 Elderflower Heads
- Take 2 Litres Water
- Make ready 400 g Sugar
- Make ready 3 Lemons, Sliced
- Get 1 Sachet Citric Acid
- Take Large Sterilised Glass Bottles (or jam jars)
- Make ready Large Pot
- Prepare Fine Sieve
- Prepare Muslin Cloth or Clean Tea Towel
- Get Funnel or cup with a spout (which can be sterilised)
Steps to make Elderflower Cordial #mycookbook:
- Sort through the Elderflowers, looking for dirt and bugs. I didn't wash mine (didn't want to wash away any flavour) instead I shook mine over a bowl to dislodge any unwanted stowaways. Cut any thick stems off the elderflowers, and add to a big pot. Slice the lemons and add, along with the citric acid. Don't add the sugar!
- Measure out 2 litres of water and add to the pot, then gently over a medium heat bring to boiling point (this should take a while). As soon as the pot starts to boil remove from the heat. Cover, and leave to seep for at least 5 hours (or overnight, I seeped mine for 8 hours). The longer you leave it the stronger the elderflower flavour.
- This is a good stage to sterilise the glass bottles and pouring equipment. You could put yours through the dishwasher on the baby-bottle wash setting (or highest temp possible). Otherwise, wash the bottles with hot, soapy water. Line a baking tray with baking paper and place the bottles on there with space between, Heat for 15 minutes at 120 degrees. Wait until they are cool to remove from the oven. Boil the lids to the bottles (or jars) in water to sterilise them. Please be careful!
- When the elderflower is seeped, place a sieve over a large pot. Use the tea-towel or muslin to cover the sieve. Pour the elderflower mix through the sieve and press out, to strain the liquid (you could use your hands, I find the back of a wooden spoon works well if you don't want messy hands)!
- Add the sugar to the strained elderflower liquid. Over a medium heat bring this to the boil, when it is boiling turn the heat down and let it simmer for 10 minutes.
- Whilst the cordial is warm pour into the bottles and seal. If you are using a funnel or pouring aid make sure that is sterilised too. When it is chilled serve diluted with water, ice and some lemon. Enjoy in the sun!
So that’s going to wrap it up for this special food elderflower cordial #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
