Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get 1/2 cup (125 ml) Warm Milk
- Make ready 2 teaspoons Dry Yeast
- Make ready 1 & 3/4 cups Bread Flour *plus extra for kneading
- Make ready 1/4 cup Sugar
- Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Make ready 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Make ready 20 g Butter *melted
- Get <Cinnamon Filling>
- Prepare 20 g Butter *melted
- Take 2 teaspoons Ground Cinnamon
- Prepare 3 tablespoons Brown Sugar
- Prepare <Icing>
- Get 1/2 cup Icing Sugar
- Take 2 teaspoons Milk
Instructions to make Cinnamon Rolls:
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
- Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
- To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.
So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
