Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji ki burfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Barfi is an Authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored. Kolkata Suji Katli Borfi(SHABE-BARAT SPECIAL)Sooji ka tukri halwa
Suji ki Burfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Suji ki Burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook suji ki burfi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Suji ki Burfi:
- Take 1 bowl semolina
- Make ready 1 bowl sugar
- Get 2 tb sp pure ghee
- Take 2 tb sp flax seeds
- Prepare 8-10 almonds
- Get 8-10 pistachio
- Make ready 8-10 dried cherries
- Prepare 2 tb sp desiccated coconut powder u 5
- Get 1 tb sp magaj and pumpkin seeds
- Prepare 1 & 1/2 glass water
Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK. Sooji/Suji Burfi recipe without khoya(Mawa)Rava BarfiBurfi recipesINDIAN SWEET DESERTS. · besan burfi recipe, besan ki barfi recipe, besan barfi with step by step photo/video. traditional indian sweet recipes prepared with · suji snacks recipe, twister sooji snack, suji ke snacks, tea time sooji. Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi.
Steps to make Suji ki Burfi:
- Dry roast all the dry fruits and then remove in a plate.
- Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
- Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
- Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
- Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
- Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
- A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.
Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. Bareilly Ki Barfi has enough flavour to keep you going. Director Ashwiny Iyer Tiwari keeps it frothy All-in-all, Bareilly Ki Barfi is a good second film from Ashwiny Iyer Tiwari and gives her a chance to.
So that is going to wrap it up with this exceptional food suji ki burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
