Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, butterscotch rajbhog ice-cream chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch rajbhog ice-cream chocolate cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butterscotch rajbhog ice-cream chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.
Easiest Butterscotch ice cream सिर्फ दूध से बनाए Butterscotch Ice Cream Recipe with step by step pics. Butterscotch Ice Cream is one of the popular and tasty indian ice cream varieties.
To begin with this particular recipe, we have to first prepare a few components. You can have butterscotch rajbhog ice-cream chocolate cake using 17 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch rajbhog ice-cream chocolate cake:
- Get 250 gm all purpose flour
- Make ready 1 tsp salt
- Prepare 100 gm butter
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1 glass milk
- Get 1 small cup milk powder
- Take 1 small cup cocoa powder
- Take 3-4 tsp choco chips
- Prepare 1 cup sugar
- Take For ice cream
- Prepare 250 ml whipping cream
- Prepare 1/2 cup butterscotch crunches
- Prepare 8-10 saffron strands
- Prepare as needed Butterscotch essence
- Take 1 glass milk
- Prepare 1 small cup custard powder
Butterscotch ice cream recipe - eggless ice cream made without icecream maker. Make it with fresh homemade butterscotch sauce and praline. Please do not gauge the quantities of ingredients in the pictures. I had tripled the sauce quantities and doubled the basic icecream recipe.
Instructions to make Butterscotch rajbhog ice-cream chocolate cake:
- Take a bowl,whisker, butter and whisk the butter.
- Butter melts nycly then add sugar and beat well till turns milky white.
- Milk powder, baking soda,and salt
- Baking powder, coco powder now mix well
- Half all purpose flour, mix and add milk
- Add leftover flour mix it and then choco chips
- Whisk it well,it becomes thick.now take a cake bowl spread butter paper,now pour all the cake mixture on it.
- Tap it and put in the microwave..now cake is ready
- Let it be cool after cooling remove the cake and butter paper, soft and spongy cake is ready.
- Cut the cake half from center using big knife.
- Making custard take a glass of milk and put on the gas flame on medium.
- Take custard powder and add in a hot milk and stir it continuously
- Custard is ready
- For preparation of icecream. One bowl,and chilled whipping cream.
- Start whisking the cream then add custard solution
- Mix it very well it becomes thick
- Butterscotch essence, butterscotch crunches and saffron
- Mix well,batter becomes thick now transfer into glass container or a bowl and add more crunches
- Cover it with aluminum foil and put in the freezer.after 4 hrs.take out the icecream
- Cut the cake into long pieces
- Take cake in dish plate and add one layer of icecream
- Again one layer of cake, now garnish it with chocolate sauce and colored sugar balls.
Butterscotch crunch ice cream is very popular in India however we do not get it here. The butterscotch flavor in India is different from the butterscotch flavor in US. The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice cream to our kitchen at last, the unquestionably best thing that could have come out of weeks of.
So that’s going to wrap this up with this special food butterscotch rajbhog ice-cream chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
