Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies "tagliatelle al carciofi (artichokes)". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Paprika Garlic Chicken Tagliatelle too!
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
- Prepare 250 grams tagliatelle
- Take 5 artichokes
- Take 300 grams passata di pomodoro (tomatoe sauce)
- Make ready 2 clove garlic
- Make ready 1/2 cup chopped flat-leaf parsley
- Get 3 tbsp extra virgin olive oil
- Prepare 25 grams butter
- Prepare 2 tbsp lemon juice
- Take 3 tbsp parmesan cheese
- Make ready 1 salt and fresh ground black pepper to taste
Instructions to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
- Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
- Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
- Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
- Serve scattered with parsley and topped with remaining cheese.
So that’s going to wrap this up for this exceptional food amies "tagliatelle al carciofi (artichokes)" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
