Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.
Beer cheese soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beer cheese soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beer cheese soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Take 1/2 onion
- Take 4 small sweet red peppers (the ones that kind of look like jalapenos)
- Make ready 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
- Prepare 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
- Prepare 2 hefty tablespoons of flour
- Make ready 1 12 oz can of light beer (I used Coors light)
- Make ready 1 can of chicken broth
- Take 2 cup of half and half
- Make ready 2 cup of shredded cheese ( I used velveeta original)
This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.
Instructions to make Beer cheese soup:
- Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
- Once soft add your flour and stir till you do not smell the flour anymore.
- Add beer and let simmer for about 5 minutes
- Add chicken broth and half and half continue to stir.
- Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
- Add salt and pepper to taste.
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single Stir in cheeses and beer until cheeses are melted (do not boil). Mustard oil or extra-virgin olive oil, for garnish. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.
So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
