Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wakamama style- prawns and salmon fire crackers š„š„¢. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wakamama style- Prawns and salmon Fire Crackers š„š„¢ is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wakamama style- Prawns and salmon Fire Crackers š„š„¢ is something which I have loved my whole life.
See great recipes for Salmon Omusubi (Rice Ball) too! Wakamama style- Prawns and salmon Fire Crackers š„š„¢. "Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wakamama style- prawns and salmon fire crackers š„š„¢ using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakamama style- Prawns and salmon Fire Crackers š„š„¢:
- Get 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Prepare 1 clove garlic (finely chopped)
- Get splash water optional
- Make ready Sauce base
- Prepare 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Get 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Take Pinch ground white pepper
- Get Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
Remove crackers and lay out on a baking sheet. Fire Crackers Recipe. this link is to an external site that may or may not meet accessibility. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated.
Steps to make Wakamama style- Prawns and salmon Fire Crackers š„š„¢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Salmon in Foil is the perfect recipe idea for a busy weeknight meal: easy and simple to make, yet light, flavorful, and DELICIOUS! Cooking the salmon in foil is all about retaining the moisture and tenderness inside. This salmon dish impresses with minimum effort. While they are cooking, pan fry the salmon, skin side upwards, until golden. Turn the fillets, add the garlic and brandy and cook for a few more minutes.
So that is going to wrap it up for this exceptional food wakamama style- prawns and salmon fire crackers š„š„¢ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
