Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala fish and chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masala Fish and Chips is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Masala Fish and Chips is something that I’ve loved my whole life.
Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Fish is a great healthy meal and everything is always better with homemade chips.
To begin with this recipe, we must prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish and Chips:
- Take For The Fish
- Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Prepare 1 tsp turmeric
- Take 1 tsp Rajah chilli powder
- Get 2 tbsp cornflour
- Prepare 2 tbsp Semolina
- Prepare 1/4 tsp white pepper
- Get 1 egg
- Make ready Salt
- Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Get Spice Paste
- Prepare 1 tbsp Rajah Fish Masala
- Prepare 5 bird’s eye chillies
- Make ready 1 tsp sugar
- Make ready 3 garlic cloves, minced
- Get 4 stalk curry leaves
- Prepare 3 tbsp butter
- Take 4-6 tbsp evaporated milk
- Prepare Rose Marie Mayo
- Prepare 1/2 cup mayonnaise
- Take 2 tbsp tomato ketchup
- Prepare Dash Tabasco
- Take Mix the above and keep in the fridge
- Make ready Twice Fry Masala Chips
- Get 500 g potatoes, peeled and cut into wedges
- Make ready 2 tbsp plain flour
- Make ready to taste Salt
- Get Dash pepper
- Prepare 1 tbsp Rajah Chaat Masala
- Get 1 tsp Onion Powder
- Prepare Oil for Deep Frying
Stir in the lemon juice and cilantro, then add the fries and salt. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Line a baking tray with non-stick baking parchment and arrange the chips in a single layer. Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection.
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
Fish and Chips Seafood with British perspective, the ideal fish with tartar gravy. Fish and chips really are a take-away crispy snack that contains battered fish and. Continue with frying the fish and once done, fry the chips again in the same oil till crispy and golden brown. The Fish:- In a bowl, add flour, bicarbonate. Place the fish fillets into the masala mix and coated them then set to one side.
So that’s going to wrap this up for this exceptional food masala fish and chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
