Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, afang soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Afang Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Afang Soup is something which I have loved my entire life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
To begin with this recipe, we have to first prepare a few components. You can have afang soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afang Soup:
- Take 1/2 kg beef
- Prepare 1 head Stock fish
- Take to taste Salt
- Make ready 1 1/2 cups Palm oil
- Take 6 fresh pepper blended
- Make ready 3 Seasoning cubes
- Take 1/2 cup blended crayfish
- Get 1 cups blended okazi leaf
- Prepare 2 large bunches of Water leaf
- Prepare 1/2 cups Periwinkle
- Prepare 2 cup diced kpomo
- Get dried catfish
Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.
Instructions to make Afang Soup:
- Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
- Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
- Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
- Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
- Serve with akpu (fufu) for my parent and I did my takeaway pack as well
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
So that’s going to wrap this up for this special food afang soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
