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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thengaipaal kathirikai rice/coconut milk brinjal rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In this video we will see how to make Thengai Paal Sadham / Coconut milk rice recipe in Tamil. This recipe is slightly different from coconut rice where in. Onion chutney-Super Side Dish for idly,dosa and Rice.!!!

Thengaipaal Kathirikai Rice/coconut milk brinjal rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thengaipaal Kathirikai Rice/coconut milk brinjal rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thengaipaal kathirikai rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:

1. Make ready 2 cups - basmati rice
2. Take 2 - Onions
3. Get 1 - Tomatoes
4. Take 2 tbsp - pudina leaves
5. Make ready 2 tbsp - chopped coriander leaves
6. Take 1 cup - coconut milk
7. Get 1 - bay leaves
8. Prepare 1 - small cinnamon stick
9. Get 2 - Cloves
10. Make ready 2 - Cardamom
11. Make ready 3 tbsp - oil
12. Prepare 2 cup - Water
13. Prepare 3/4 tsp - chilli powder
14. Take 3/4 tsp - coriander powder
15. Prepare 1/2 tsp - turmeric powder
16. Make ready 1/2 tsp - Garam masala
17. Take As per taste Salt -
18. Make ready 2 tsp - ginger garlic paste
19. Prepare 2 tsp - curd
20. Take 1 tsp - Lemon juice
21. Prepare 1/2 cup - soya chunks(optional)
22. Prepare 3 - Brinjals

Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe with step wise pictures. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Finally add coriander and mint leaves. Once done flip the rice gently and serve.

Steps to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:

1. Soak basmati rice for 30 minutes.
2. Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves.
3. Cook soya chunks in hot water by adding little bit of water. Strain it once cooked
4. Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick
5. Now add onions and fry till the onions turn golden brown.
6. Now add green chilli and mix it and then add ginger-garlic paste.
7. Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it.
8. Now add brinjal and mix it for a minute and then add soya chunks mix it.
9. Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala.
10. Add one cup of coconut milk and two cups of water and once the water starts to boil add rice.
11. Add one tsp lemon juice and mix it.
12. Pressure cook it for two whistles in high flame.
13. Serve it with raita

That's it our delicious Thengai pal Sadam is ready to be enjoyed with Ennai kathirikai, Paneer butter Masala. Thengai Paal Saadam - I used to stay in Manju Auntie's (not a relative) house when I was studying/working. That was roughly a decade plus years ago. I used seeraga samba rice for this recipe. Basmati rice can be substituted if you cannot source seeraga samba rice.

So that’s going to wrap it up with this exceptional food thengaipaal kathirikai rice/coconut milk brinjal rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!