Tomato ketchup fried rice with omelette (kid’s omurice)
Tomato ketchup fried rice with omelette (kid’s omurice)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato ketchup fried rice with omelette (kid’s omurice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato ketchup fried rice with omelette (kid’s omurice) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
  1. Make ready Cooked rice
  2. Make ready 2 Frankfurters
  3. Make ready Peas
  4. Make ready Tomato ketchup
  5. Prepare 3 Eggs
  6. Take Pinch salt
  7. Get Chives (optional)

So Omurice is a 'western' style Japanese dish, I mistakenly said 'American' in the video. The fried rice is basically tomato flavoured and is made originally using ketchup. Since most ketchup has tons of sugar in it we're going to make ours Keto friendly by using puree and seasoning it with garlic, soya sauce, vinegar and. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish.

Instructions to make Tomato ketchup fried rice with omelette (kid’s omurice):
  1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
  2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
  3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
  4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
  5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.

The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Finally, the dish is generously covered with ketchup. If you're anything like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love Omurice. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes that's loved by kids and grownups alike in Japan. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.

So that is going to wrap it up with this exceptional food tomato ketchup fried rice with omelette (kid’s omurice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!