Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango chia seed pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Chia Seed Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Chia Seed Pudding is something that I have loved my whole life. They are fine and they look wonderful.
These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango chia seed pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Chia Seed Pudding:
- Take 1/2 mango puree
- Take 1/2 mango chopped
- Prepare 1/4 cup chia seeds
- Take 1/2 cup almond milk
- Make ready 2 tsp sugar (optional)
- Prepare Few Fresh Mint sprigs for garnish
Whisk coconut milk and syrup together; then, stir in the chia seeds until well combined. You want to have a mango purée, so you may need to add a little more water. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. They don't really have much of a taste, the texture is similar to passion fruit if you've ever eaten one.
Steps to make Mango Chia Seed Pudding:
- Wash the chia seeds in water and then add them to almond milk.
- Let them soak in the milk for 2-3 hours, or overnight.
- If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar.
- In a jar, add the soaked chia seeds.
- Then layer the mango puree and top it with chopped mangoes.
- Garnish with fresh Mint and serve chilled.
- NOTE: You can make this with any seasonal fruit available.
Place the coconut milk, mangos, agave and vanilla extract together in a blender and blend until smooth. Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Place chia seeds in a bowl. Whisk chia seeds, coconut milk, maple syrup, vanilla, sea salt, and coconut flakes together in a bowl, Stir well. Once the chia seeds have expanded and softened, stir and top with fresh mango.
So that’s going to wrap it up for this exceptional food mango chia seed pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
