Aglio Olio and Corned Beef bits
Aglio Olio and Corned Beef bits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aglio olio and corned beef bits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aglio Olio and Corned Beef bits is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aglio Olio and Corned Beef bits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aglio Olio and Corned Beef bits:
  1. Prepare 1/2 packet spaghetti
  2. Take 4 tbsp olive oil
  3. Get 4 tbsp finely diced corned beef (see pic)
  4. Take 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
  5. Take 1 tsp chilli flakes (add extra if prefer it spicy)
  6. Get Pinch salt (to taste)
  7. Prepare 1-2 tbsp finely chopped parsley or corriander
  8. Make ready Dash pepper
Steps to make Aglio Olio and Corned Beef bits:
  1. Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
  2. Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.

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