Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perfect Chocolate Chip Cookies Perfect Chocolate Chip Cookies Kate Blank Kuchen vegan The most AMAZING chocolate chip cookies Even if Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken How to Cook Tasty Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. This quick and easy salad is vegan friendly, gluten-free, and oh so nutritious. It can also be meal-prepped and made in advance for a party or barbecue.
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Prepare 150 g sunflower spread (5 oz)
- Prepare 150 g vegan chocolate such as Plamil brand (5 oz)
- Make ready 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Make ready 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- Take 70 g desiccated coconut (1 cup)
- Make ready 70 g glacé cherries or dried cranberries (1/2 cup)
- Prepare Topping
- Prepare 200 g vegan chocolate (7 oz)
- Get 120 ml coconut cream (1/2 cup)
- Get Green and red piping icing
Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious served with. Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ».
Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
To use the principals of my Key Lime Pie and Lemon Custard and apply them to the cooked-custard Vegan Pumpkin Pie from a few years back. Slice a Jap (Australia), Kabocha (US), Pie Pumpkin (US) or Butternut into wedges and remove seeds. Hedgehog Slice. gf sf ef df nf*. Ingredients *Notes; The apples can be red or green, peeled if you wish. Feel free to use SR gf or use an almond meal in place of the flour, I opted for vegan collagen powder, unflavoured or vanilla is best, a vanilla protein powder would also work- or just use more gf.
So that is going to wrap it up for this special food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
