Vickys Creamy Chicken One-Pot, GF DF EF SF NF
Vickys Creamy Chicken One-Pot, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys creamy chicken one-pot, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Creamy Chicken One-Pot, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys creamy chicken one-pot, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:
  1. Make ready 4 skinless, boneless chicken breasts
  2. Prepare 2 tbsp oil
  3. Make ready 8 slice bacon, chopped
  4. Prepare 600 ml vegetable stock
  5. Get 360 grams baby potatoes, halved
  6. Prepare 200 grams baby broad (fava) beans
  7. Prepare 200 grams sweetcorn
  8. Get 200 grams cherry tomatoes, halved
  9. Prepare 200 grams cream cheese* - see my free-from recipe
  10. Take Seasoned Flour Recipe
  11. Prepare 120 grams gluten-free / plain flour
  12. Prepare 2 tbsp paprika
  13. Get 1/2 tbsp black pepper
  14. Make ready 1/2 tbsp celery salt
  15. Prepare 1/2 tbsp mustard powder
  16. Take 1 tsp garlic salt
  17. Take 1/2 tsp ginger
  18. Get 1/4 tsp oregano
  19. Get 1/4 tsp basil
  20. Prepare 1/4 tsp thyme
  21. Make ready 1/4 tsp salt
Steps to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:
  1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
  2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
  3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
  4. Add the stock and simmer for 10 minutes
  5. Add in the potatoes and simmer covered for a further 20 minutes
  6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
  7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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