Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple walnut brie toppings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Let's face it, we all know that the good topping-covered cheesy bits get gobbled up first. Put the extra topping in a bowl and serve it beside the finished cheese. The apple walnut and brie flappers were punch you in the face kinda breakfast.
Apple Walnut Brie Toppings is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Walnut Brie Toppings is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple walnut brie toppings using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Walnut Brie Toppings:
- Make ready 3 Granny Smith Apples, Peeled and Sliced Thin
- Make ready 1 cup Packed Brown Sugar
- Get 3/4 cup Real Maple Syrup
- Take 3 tbsp Honey
- Get 3/4 cup chopped walnuts
- Prepare 1 dash of cinnamon
- Prepare 3 tbsp Heavy Cream
- Take 6 slice Brie cheese
This Apple-Walnut Baked Brie is the cheesy dip that's sure to impress everyone around the table. The cinnamon, apples, and walnut topping is a great way to add seasonal festivity to this simple, yet delicious, appetizer. Combine all of the ingredients except the cream and the brie cheese in a saute pan. Cook over medium to medium high heat until the apples are soft and the syrup is thickened.
Instructions to make Apple Walnut Brie Toppings:
- Combine all of the ingredients except the cream and the brie cheese in a saute pan.
- Cook over medium high heat until the apples are soft and syrup is thicken.
- Add in heavy cream
- Serve over yeast based pancakes and top with thin slices of brie cheese.
Add in a splash of heavy cream if desired. Serve over huge yeast-based pancakes and top with a few thin slices of brie cheese. In a saucepan, heat butter over medium heat. An addictively yummy brie appetizer, featuring baked brie topped with cinnamon apples and walnuts smothered in a quick and easy caramel sauce. The perfect mix of sweet and savory, creamy and crunchy!
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