Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Hash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Corned Beef Hash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Prepare 4 medium Russet Potatos
- Make ready 1 cup Cooked Corned Beef
- Prepare Gralic Powder
- Prepare pinch Salt
- Make ready Ground Black Pepper
- Get 2 large Eggs
- Prepare 1 tbsp Butter or EVOO
- Take 1 1/2 cup Shredded Cheese
- Get As Needed
- Prepare 1 small Chopped Onion
- Make ready 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
So that’s going to wrap it up for this exceptional food corned beef hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
