Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kedgeree. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kedgeree is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kedgeree is something which I’ve loved my entire life. They are fine and they look fantastic.
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.
To begin with this particular recipe, we have to first prepare a few components. You can cook kedgeree using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kedgeree:
- Get 1 red onion chopped
- Get 3 cloves garlic diced
- Prepare 1 knob ginger grated
- Make ready 1 heaped tsp of turmeric
- Take 1 heaped tsp of garam masala
- Take A few cardamom pods
- Take 1 tsp ground cumin
- Prepare 150 grams basmati rice
- Prepare 300 ml stock veggie
- Take Red chilli diced
- Take Handful coriander chopped
- Get Salt and pepper
- Take 2 boiled eggs
- Make ready Olive oil / spray oil or fry light
- Make ready 220 grams tinned tuna
Spicy rice, smoked haddock and boiled eggs. "Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner ". This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. I was forced to eat kedgeree as a kid and I absolutely hated it.
Steps to make Kedgeree:
- In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
- Chop the onion and garlic. Add to the pan. Grate the ginger.
- Throw it in and stir.
- Once softened add all the dried spices, stir well.
- Now add the rice making sure the grains are thoroughly coated with the spices.
- Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
- Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
- After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
- Give it a good stir.
- Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
- Serve add the egg and a sprinkling of paprika if you like!
Oddly I crave it every now and again. If you can't get smoked haddock kedgeree isn't worth making imo. Kedgeree. this link is to an external site that may or may not meet accessibility guidelines. This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you're not quite up to. Значение kedgeree в английском. kedgeree.
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