Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fulda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fulda (German pronunciation: ) (historically in English called Fuld) is a city in Hesse, Germany; it is located on the river Fulda and is the administrative seat of the Fulda district (Kreis). The Fulda (German pronunciation: ) is a river of Hesse and Lower Saxony, Germany. It is one of two headstreams of the Weser (the other one being the Werra).
Fulda is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fulda is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fulda using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fulda:
- Make ready 6-8 tbsp ghee
- Get 1 tbsp. jaggery
- Get 1 tbsp Water chestnut flour(singhara atta)
- Make ready 1 tsp. Cardamom
- Make ready 3/4 cup Honey
- Make ready 5-6 Almond
- Prepare 5-6 Cashew Nuts
- Get 5-6 Pistachio
- Make ready 2 tbsp melon seeds
- Get 2-3 Walnuts
- Make ready 2-3 dates
- Make ready 2-3 figs
- Make ready 2-3 Dry Apricot
- Make ready 3 tbsp dry coconut
- Take 1 tbsp ginger powder
- Prepare 1 tsp peepramul ganthoda powder
- Prepare 1 tbsp. Steep sugar powder(khadi shakkar powder)
- Get 1 tsp pepper
- Make ready 1 tbsp. Fennel seeds(sauf)
- Make ready 4-5 strings saffron
- Prepare 2 tbsp. Poppy seeds
- Get 2 tbsp kismis / raisin
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Steps to make Fulda:
- Heat ghee on pan add jaggery saute till it white and fluffy. Take out in a plate. Now make pieces of nuts saute Almond cashew nuts walnuts pistachio take out in a plate.Saute melon seeds and crush in khul butta to make powder.Cut dates figs and apricot Fennel seeds saute till soft and take in a plate.
- Now take ghee add water chestnut flour(singhara atta) and saute add poppy seeds kismis dry ginger powder pipramul ganthoda powder cardamom powder grated dry coconut and saffron saute let it cool and add crushed pepper steep sugar powder. Mix all nuts together in a mixture.let it cool and add honey. Keep a side for one day and and'joy in winter morning. DELICIOUS ENERGETIC PLATE IS READY Traditional grandma rcp.
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