Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white lentil gram curry (mash ki daal) ☺. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Fry Daal Mash just the way you like it. make it, share it and enjoy it. Daal Mash or Mash ki Daal is perfect served with roti and chutney.
White lentil gram curry (Mash ki daal) ☺ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. White lentil gram curry (Mash ki daal) ☺ is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
- Take 1/4 cup Oil
- Take Black cloves 2
- Make ready 2 Black peppercorn
- Take 1 tsp Garlic paste
- Make ready Onion 1 small chopped
- Prepare Green chilli 1 chopped in half
- Get Tomato 1 small
- Prepare 1 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp All spice powder
- Prepare White lentil gram soaked 1 cup
- Get 1 cup Water
- Make ready Coriander for garnish
Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Press down with your stirring spoon to mash the daals roughly. In another small pan, heat the ghee on medium heat. Whether summer or winter, it is always a good time to cook lentils for dinner, lentils are good for your health, and conducive if you are on a vegetarian diet and they are easy to store and cheap to buy so serve this tasty side dish as often as you like!
Instructions to make White lentil gram curry (Mash ki daal) ☺:
- In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
- Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
- Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
- When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.
Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ). Mash ki daal urid/urad lentils , simple and easy recipe. Could anyone tell me what is 'mash ki daal' in english? Its a black lentil curry, traditionally from Punjab, India. It may mean to say Mom's curry.
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