Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato, serrano ham and melon salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato, Serrano Ham and Melon Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato, Serrano Ham and Melon Salad is something which I have loved my whole life. They are fine and they look wonderful.
Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.
To get started with this particular recipe, we must first prepare a few components. You can have tomato, serrano ham and melon salad using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato, Serrano Ham and Melon Salad:
- Take 2 tablespoons sun dried tomatoes, chopped
- Make ready 1/4 honeydew or cantaloupe melon, cut into star shapes
- Take 1/4 cucumber, sliced
- Take 4 basil leaves, torn into pieces
- Take 6 thin slices of Serrano ham, torn into pieces
- Prepare 4 large handfuls of mixed leaves
- Prepare For the dressing:
- Prepare 1 tablespoon lemon
- Make ready 1 tablespoon olive oil
- Get pinch caster sugar
- Take salt and pepper for seasoning
Add the torn ham and thin melon slices. Spoon the lime juice over the melon and sprinkle with paprika. Cook's note: The sweetness of the melon and saltiness of the ham are a fine juxtaposition. Put a frying pan or a griddle at high heat and grill the melon just to mark it.
Instructions to make Tomato, Serrano Ham and Melon Salad:
- In a large bowl mix together the tomatoes, melon, cucumber, basil, Serrano ham and salad leaves - Make the dressing by whisking together the lemon juice, olive oil, caster sugar and seasoning - Pour over the salad and enjoy
In a plate put a bed of arugula. Place the melon leaving little spaces between the slices, and then place the ham in these spaces. Finally, add the burrata in the centre of the dish over the salad and melon, and dress with a little extra virgin. This recipe today is about taking that popular combination of ham and melon and having a little extra bit of fun by turning it into a salad. This watermelon feta salad is a great one to play with.
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