Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, top rump of beef with whole grain mustard & chive. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When the filets are seared, transfer them to a cutting board, brush them with the mustard and herb mix, and then generously grind fresh pepper over them. Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any Wholegrain mustard is the preferred choice as it also adds some texture to the gravy.
Top rump of Beef with whole grain mustard & chive is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Top rump of Beef with whole grain mustard & chive is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook top rump of beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Top rump of Beef with whole grain mustard & chive:
- Make ready 1 Beef top rump roasting joint
- Get S&P
- Take Good quality whole grain mustard
- Take Bunch chives
- Get Rapeseed oil
- Get Tbsp butter
In a small bowl, combine the horseradish, mustard and parsley. Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Whole grain mustard As the name suggests, whole grain mustard is prepared with visible mustard seeds that have been mixed in with the other ingredients. Whole grain mustard, sometimes called stone ground mustard, has a grainy texture that is great when added to potato salad.
Steps to make Top rump of Beef with whole grain mustard & chive:
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.
A rare topside of beef is the ultimate centrepiece. Our roast beef with caramelised onion gravy has a special To keep the prep simple, keep the ribs as a whole rack. Adding smoked salt to your standard creamy mash. Discover the best Whole Grain Mustard in Best Sellers. Whole-grain mustards, also known as coarse mustard or stone-ground mustard, are mustards in which the mustard seed is coarsely instead of finely ground, resulting in a more textured mustard that's great for relish plates, salad dressings or marinades.
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