Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot and Sour Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot and Sour Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1.5 litres beef, chicken or vegetarian stock
- Get 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Get 1/4 cup salty soy sauce
- Make ready 1/4 cup rice wine vinegar
- Prepare 1 teaspoon ground white pepper
- Take 3 tablespoons cornflour mix with some water, make it into a paste
- Prepare 2 eggs well beaten plus 1 tsp sesame oil
- Prepare Half cup of diced tofu
- Get 1 cup shredded boiled chicken
- Take 2 spring onions, chopped
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
