Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken meatball in thai red curry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Amazing Thai chicken meatballs in a Thai curry sauce. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as we did.
Chicken meatball in thai red curry sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken meatball in thai red curry sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Make ready 500 gr mince chicken
- Take 3 tbsp chopped green onion
- Prepare 2 tbsp chopped coriander
- Make ready 2 tbsp bread crumbs
- Make ready 1 tsp mince garlic
- Prepare salt and pepper
- Make ready chicken powder
- Make ready 2 tbsp thai red curry paste
- Prepare 3 cloves garlic,minced
- Make ready 1/2 clove white onion
- Take 1 tsp dried thai herbs
- Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
- Take 100 gr baby corn, cut in half
- Get vegetable oil or canola oil
Do you love meatballs as much as I do? You'll love these other meatball recipes! Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired.
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish. In a separate dish, mix the ingredients for the sauce.
So that’s going to wrap it up for this special food chicken meatball in thai red curry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
