Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bear bread 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Children can enjoy drawing faces with a choco pen and can become an enjoyable activity for them. Cider is my favorite, it gives your bread a sweeter fruity taste. The only type I won't use again is Corona (no flavor).
Bear Bread 2 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bear Bread 2 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bear bread 2 using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bear Bread 2:
- Take 148 g whole milk
- Prepare 200 g strong flour white or wholemeal
- Prepare 24 g sugar
- Get 2.5 g dry yeast
- Get 2.5 g salt
- Make ready 16 g unsalted butter
Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites! Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.
Steps to make Bear Bread 2:
- Heat the milk in a microwave about 20-30 seconds to make it warm. Or just heat it up in a pan. Please never make it too hot as yeast will die at 60 degrees. Around the temperature of bath would be perfect. If it is too hot, leave it till it becomes warm.
- Add flour, sugar, salt and yeast in a bowl or on board and mix them. Then, add the warm milk. Then, knead by hands for about 10 mins on a board or knead for about 10 mins with a stand mixer using a kneading hook or a bread machine. The time will depend on your machine.
- Knead well here until the dough becomes stretchy and gluten is formed. When gluten is formed, you touch the dough and it doesn't stick to bowl and become one. Also if you stretch it becomes very thin sheet almost see-through it. It should look smook.
- Add chopped or very soft butter and knead further for about 3-5 mins until the dough becomes smooth and not stick to the bowl like the last photo. I should look silky, bouncy and smooth.
- Take the dough out and make it round with the motion on tucking inside at the bottom. It should become smooth like the photos below. It is not smooth, knead it with hand. I usually hit it like a ball and it will become silky and very smooth.
- Cover it with cling film and leave it for 30-40 mins until it becomes about twice. It can take much longer. I put hot water with 36-45℃ beneath like in the photo.
- Test the fermentation with a finger coated by flour. If it is the hole remains, the first fermentation has been done.
- Preheat the oven at 180℃.
- After having tested the fermentation, take out the dough and punch it down. Make it round again. Take two about 30 g balls which become ears and the rest. And put them bread tin. You can get this cut bear tin at: https://amzn.to/2W3qULk
- Leave it in a warm place until it expand 80% of the tin. If you would like to eat in the morning, put it in the fridge.
- Put the bread tin with lid in the oven and turn down the temperature as 160℃. Then, bake at 160℃ for about 20 mins. Please make sure you reduce the temperature to 160℃. If you bake it at 180℃, your bread becomes harder. If your oven is powerful enough and it does not go down the temperature when you open, just preheat it as 160℃.
- After having baked about 20 mins, take out the bread from the tin. Leave it cool.
- Done. Children love to draw faces with choco pens.
- I use this choco pen.
- There is another bear bread recipe of mine at https://cookpad.com/uk/recipes/12351787
Beer bread goes down as one of my all-time favorite comfort foods. I don't know if it's because the bread is warm, fluffy, buttery perfection, or if it's because my mom made it often. There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it!
So that is going to wrap it up with this exceptional food bear bread 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
