Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, piniyan(indian laddo). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Piniyan(Indian laddo) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Piniyan(Indian laddo) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Perfect with morning tea or coffee. #newcookschallenge. See great recipes for Desi ghee at home, Eid kay pakwan- Desi Pasta too! The laddoo occupies the top rung in the Indian hierarchy of sweets.
To get started with this recipe, we must first prepare a few components. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Piniyan(Indian laddo):
- Get 300 g wheat flour
- Make ready 250 g butter or Desi ghee
- Make ready 250 g sugar
- Get 50 g almonds
- Make ready 50 g walnuts
- Prepare 50 g pistachios
- Prepare 50 g sultans
- Make ready 50 g cashews
- Take 50 g flex seeds or chia seeds
- Get Or any kind of dry nuts
Round fried gram flour balls like pearls, soaked into sugar syrup, flavored with edible camphor, cloves and cardamon, then shaped into balls. Coming to this post, I learnt this from my MIL. She is an expert in making badusha, ladoo, adhirasam ,burfi etc. I told her to make this boondhi ladoo for my husband's birthday and of course for blogging too.
Steps to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
This is our South Indian style Boondhi ladoo which is very popular in Tamil nadu. This is prepared by mixing fried boondhi in thick sugar. Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'. These ladoos are a mix of small boondis and.
So that is going to wrap it up for this exceptional food piniyan(indian laddo) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
