Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, minch waala murgh/ indian chilli chicken. 😙. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:
- Take 1 Tbls Dark Soy sauce
- Get 1/2 Tsp Hot Chilli Powder
- Make ready 1/4 Salt
- Take 1 tbls Cornflour
- Take 1 tsp finely grated and peeled fresh root Ginger
- Get 2 Garlic cloves finely cut
- Take 1 Tbls Malt Vinegar
- Get 1 Tbls Tomato Purèe
- Make ready 1 Tsp Demerera Sugar
- Prepare 2 Tbls Veg oil
- Take 1 medium onion finely Chopped
- Make ready 2 Boneless, Skinless chicken breasts cut about 1 inch thick
- Take 2 Green finger Chillies slit lengthways
- Take 1/4 Tsp Ground white pepper
- Prepare 4 Spring onions sliced
- Get Rice………….
- Prepare 2 Cups Whole grain rice
- Prepare 1 tsp Tumeric enough water so as its an inch above the rice
- Take 1 Dried Veg Stock
Instructions to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:
- At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
- Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
- Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
- Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
- Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
- Cook the rice add the veg stock for a little flavour and tumeric for colour.
- Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
- Serve on Rice with spring onion for garnish.
So that is going to wrap this up with this special food minch waala murgh/ indian chilli chicken. 😙 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
