Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean style pulled aubergine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Pulled Aubergine is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Style Pulled Aubergine is something which I have loved my entire life. They’re fine and they look fantastic.
Spread over a surface and allow to cool. Place the eggplant on a non-stick baking sheet and prick all over with a fork. In the traditional Korean dish, the aubergines are steamed for seven minutes before you gently stir in the red pepper and sesame dressing.
To get started with this particular recipe, we must prepare a few components. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Style Pulled Aubergine:
- Prepare 2 Asian Aubergines/Eggplants
- Make ready 5 Stalks Asian Chives (or Spring Onions)
- Prepare 3 Garlic Cloves
- Take 1 Black Garlic Clove (optional)
- Prepare 1 Jalapeno Chilli (optional)
- Take 1 Tablespoon Soy Sauce
- Make ready 2 Tablespoons Good Quality Sesame Oil
- Prepare 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
- Take 1 Tablespoon Maple Syrup
- Make ready 1 Tablespoon Mirin
- Prepare 1 Teaspoon Fish Sauce
- Make ready 2 Teaspoons Roasted Sesame Seeds
In a small bow, mix together all the sauce ingredients. Heat the oil in a skillet over medium heat, then add the onion and sauté for a few minutes until the onion softens and begins to brown. Now add the eggplant and the sauce. Put the oil, garlic and maple syrup into a large bowl and mix well together.
Steps to make Korean Style Pulled Aubergine:
- Cut 2 asian eggplants into 5cm lengths, then again in half.
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
- Serve with hot rice, noodles, or chill and have as a salad.
BBQ Pulled Eggplant, via Eat the Vegan Rainbow. There's something magical about barbecue or BBQ as we often call it. I am not sure that it can be put into words, and the best you can do is to. Make seasonings & prepare steamer: Heat a pan over medium high heat. Cut the eggplants lengthwise in halves.
So that’s going to wrap this up for this exceptional food korean style pulled aubergine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
