Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dried tomato and black olive moist bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients: warm milk and mix dry yeast and liquid ingredients. I wanted to try to create a fragrant and Mediterranean style bread, to achieve this I have decided to use sun-dried tomatoes and chopped black olives in The end result is a moist savory bread with an intense hit of flavour. The bread would work perfectly with sandwiches but I think that it is to be best.
Dried Tomato and Black Olive Moist Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dried Tomato and Black Olive Moist Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Get 150 ml milk
- Prepare 1 tablespoon olive oil
- Prepare 1 egg yolk
- Make ready 6 g dry yeast
- Get 3 tablespoon sugar
- Take 1/2 teaspoon salt
- Make ready 50 g almond flour
- Get 250 g bread flour
- Prepare 10 dried tomato
- Take 10 black olives
- Make ready pepper
- Take 30-40 g butter
Gently knead in sun-dried tomatoes and olives. The bread should be a golden colour, remove from your oven, turn the pan over and shake it lightly until the bread comes out, it should sound hollow when tapped on the bottom (if not put. Sun Dried Tomato and Olive Sourdough Bread. Characteristic of this bread: The texture is moist with a hard crust and very mild tangy taste.
Instructions to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
In a large bowl, whisk eggs to combine yolks and whites. Use a large spoon to stir in sour cream, sun-dried tomatoes, olives, basil, reserved oil and pepper. Black olives - I love the contrast of black olives and red tomatoes in this bread. And yet, you can use any color olives you like for this recipe. Cover loosely with a moist and clean kitchen cloth.
So that’s going to wrap this up with this special food dried tomato and black olive moist bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
