Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, croque monsieur with cardamon béchamel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Croque monsieur with cardamon béchamel is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Croque monsieur with cardamon béchamel is something that I have loved my whole life. They’re fine and they look fantastic.
Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Croque monsieur with cardamon béchamel:
- Prepare Bread (any kind)
- Take 1 cup milk
- Get Cardamom seeds
- Get Ham (preferably not smoked)
- Get Grated Cheese (anything can do but emmental is recommended)
- Prepare 1 tablespoon flour
Essentially, the same sandwich but with a fried egg, sunny side up, on top. Make Ahead Croque Monsieur: The béchamel can be made one day ahead and stored in the refrigerator with a piece of plastic wrap pressed directly onto the surface. The sandwiches can be assembled, but not baked, up to one day ahead. The should then be covered and chilled until ready to.
Instructions to make Croque monsieur with cardamon béchamel:
- Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
- In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
- Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.
Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and Croque-Monsieur. Ensuite remettre un peu de béchamel dessus avec un soupçon de gruyère, ensuite recouvrir avec la deuxième tranche de pain de mie et remettre de la béchamel dessus (couche plus épaisse. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that are not particularly fan of that sauce. In this video we learn how to make a tasty version of the bechamel sauce that you will be able to flavoured with. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video.
So that is going to wrap this up with this exceptional food croque monsieur with cardamon béchamel recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
