Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Get Marinade
- Prepare 3 sprigs rosemary, de stalked and chopped
- Prepare 2 tsp dried oregano
- Make ready 125 mls cold beef stock (or red wine)
- Make ready 2 tbsp red wine vinegar
- Make ready 3 garlic cloves, crushed
- Prepare 3 cloves
- Make ready 2 cinnamon sticks
- Get Beef stew
- Prepare 900 g diced casserole beef
- Make ready Olive oil
- Make ready 400 g peeled shallots, left whole
- Get 400 g tinned plum tomatoes
- Get 2 tbsp tomato purée
- Get 100 mls beef stock
- Make ready 3 bay leaves
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
So that’s going to wrap this up with this exceptional food greek beef stifado (wine free version) 🇬🇷 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
