Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Prepare 1/2 kg Mutton
- Take 100 gm Shallots
- Get 2 Tomatoes
- Get 1/2 tsp Turmeric powder
- Get 3 tsp Coriander powder
- Prepare 2 tsp Chilli powder
- Take 1/2 tsp Fennel seeds
- Get 1 Cinnamon
- Prepare 4 Cloves
- Take 1 tbsp Curry leaves
- Take 4 tsp Groundnut oil
- Prepare As needed Salt
- Prepare Roast and Grind:
- Get 1 tsp Black pepper
- Prepare 6 clove Garlic
- Make ready 1 tsp Cumin seeds
- Prepare 1 piece Ginger
- Get 1 tsp Fennel
Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
So that is going to wrap this up with this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
