Kohlrabi & Apple Salad
Kohlrabi & Apple Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kohlrabi & apple salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kohlrabi & Apple Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kohlrabi & Apple Salad is something which I’ve loved my whole life.

Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the large Kohlrabi-White variety. The kohlrabi plant is classified as a perennial, and thrives in temperate climates, although it grows best in cool season.

To begin with this particular recipe, we must first prepare a few components. You can cook kohlrabi & apple salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi & Apple Salad:
  1. Take 1 small kohlrabi
  2. Get 1 apple
  3. Prepare 1 tbsp fresh lemon juice
  4. Make ready 1 tbsp olive oil
  5. Prepare 1 tsp finely grated lemon rind
  6. Get Salt and black pepper

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi. Popular in Germany and India, the kohlrabi is named after the German words for cabbage (kohl) and turnip (rübe), and the crisp and versatile vegetable does resemble both its.

Steps to make Kohlrabi & Apple Salad:
  1. Cut the kohlrabi and Apple into matchsticks
  2. In a small bowl, mix the oil, lemon juice and zest
  3. Mix the dressing with the veg, season with salt and pepper, and serve immediately

A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. This knobbly bulbous brassica has a peculiar, alien-like look with its pale green colour and strange protruding stems. The name literally translates as 'cabbage turnip', but this belies its. Browse All Kohlrabi Recipes. cabbage turnip. stem cabbage. turnip cabbage. Wikipedia Article About Kohlrabi on Wikipedia.

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