Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato, cauliflower and pea curry - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal.
Potato, cauliflower and pea curry - vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato, cauliflower and pea curry - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Take 2 tbsp olive oil
- Prepare 1 tsp cumin seeds
- Make ready 1 cup potatoes, peeled and cut into small chunks
- Take 1 cup cauliflower, cut into small florets
- Make ready 1 small onion, peeled and chopped
- Prepare 2 garlic cloves, peeled and crushed
- Get 2 cm chunk ginger, peeled and grated
- Prepare 1 tsp ground coriander
- Prepare sprinkle of chilli flakes
- Make ready 1 tsp ground turmeric
- Make ready 1 cup water
- Prepare 1/3 cup peas, frozen or fresh
- Prepare 1/2 tsp garam masala
- Take Juice of 1/2 lime
- Prepare Handful coriander leaves, chopped
This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I chose to add spinach for extra I added cauliflower and Zuchhini. I overcooked the sweet potato a little. Very happy with the ease and the description on how.
Instructions to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort I shared a potato pea curry last month but before that it'd been over three years, hah. This is more of an everyday dish instead of a very carb-filled treat. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and.
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