Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my bacon lardens & macaroni cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lardons is a fancy word for sliced and fried bacon bits (but bigger and better). Sometimes they are called lardoons or even larding. And here is why lardons are such a perfect realization of the already pretty perfect food, bacon.
My Bacon Lardens & Macaroni Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Bacon Lardens & Macaroni Cheese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my bacon lardens & macaroni cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Bacon Lardens & Macaroni Cheese:
- Make ready 1 tsp Olive oil
- Get 4 tbls Bacon lardens
- Make ready 1/2 Cup macaroni
- Make ready SAUCE………
- Get 1 Cup grated smoked Cheese
- Take 3/4 Cup milk
- Take 1 cup boiling water
- Prepare 1 pkt cheese sauce mix
- Prepare 1 sprinkle of grated cheese fo garnish with bacon crisps
Making a good lardon takes two things: just a little bit of patience and a slab of quality bacon. In this recipe, I'll give you the secret to making lardon that are crispy on the outside and tender on the inside with flavor the whole way around. Think of these more as bacon croutons and let's set our imaginations wild with the possibilities. This bacon lardon recipe is gluten free, paleo, low.
Instructions to make My Bacon Lardens & Macaroni Cheese:
- Add enough water to be about 2 inches above the macaroni
- Fry the bacon larden when they are cooked drain oil off them and towel dry them.
- Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan
- Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it.
- Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix
- Add to serving plates and finish off with a little more sauce and bacon crips on top.
And while I personally am not ready to throw a few slices of bacon on my breakfast cereal, I do find myself cooking with bacon a fair amount. Bacon lardons, are essentially homemade bacon bits that taste a whole lot better than anything you can get in the store. And, by cooking your own bacon lardons, you get some bacon fat as a by-product that. Lardons are small chunks of diced bacon (smoked or unsmoked) that are used to give a good, salty depth of flavour to robust dishes such as coq au vin. Pasta Carbonara with bacon lardons, parmesan cheese and eggs.
So that’s going to wrap it up with this exceptional food my bacon lardens & macaroni cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
