Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day. Serve it with cornbread or crusty bread. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day.
Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Southwest Beef and Sausage Chili Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Take 1 steak or small roast
- Make ready 9 Italian sausage links
- Prepare 2 large potatoes
- Make ready 1 onion (any color)
- Prepare 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Get Minced garlic or garlic salt
- Get ground cumin
- Get ground pepper (red white and black)
- Get Fresh or dried chives
- Prepare parsley, basil and oregano mix
- Get (optional) seasoning salt
- Take (highly suggested) pack of good gravy mix
Get ideas for the slow cooker or stovetop, with tips and videos on This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice. Add your family's favorite picante sauce to ground beef, black beans and corn, then watch how quickly they empty their bowls. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip greens, a package of baby spinach will work Beef-and-Bean Chili. This hearty beef and sausage stew is great with rice or pasta. Remove from pot and set aside. Dredge beef in seasoned flour, shaking off excess.
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