Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Drizzle Flapjacks (gluten free!) is something which I have loved my whole life. They are nice and they look wonderful.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Take 225 g butter
- Take 85 g caster sugar
- Take 2 tbsp golden syrup
- Make ready 340 g (gluten free) porridge oats
- Take 1/4 tsp salt
- Take Topping:
- Make ready Chocolate - your choice of milk, dark or white (Approx 100g)
Definitely more exciting than rice cakes, enjoy chick x honestmum recently posted…Gluten-Free Coconut, Raisin and Dark Chocolate Chip Flapjacks. Vegan, dairy-free, gluten-free, wheat-free This recipe was inspired by the 'Graze' cocoa vanilla flapjacks. Graze is a monthly food subscription box! They taste almost identical, so says my sister!
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
This flapjack contains natural sugars and chia seeds for added protein. I also added a drizzle of. A crispy and delicious bar full of oat flakes, which are the best natural source of energy. Enjoy it GLUTEN-FREE too in delicious combinations of fruit, nuts and dark chocolate. The best quality, the highest-quality ingredients and a long tradition - all this makes this.
So that is going to wrap it up with this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
