Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed corned beef in pretzel bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together.
Stuffed corned beef in pretzel bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed corned beef in pretzel bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Prepare 2.5 lb corned beef roast
- Make ready Sliced banana peppers
- Take Spicy brown mustard
- Take Saurkraut
- Make ready Egg wash for bread
- Prepare 1 large egg
- Prepare 1 tbsp water
- Take Bread mixture
- Prepare 4 cups flour
- Prepare 1 tbsp brown sugar
- Prepare 2 tbsp melted butter
- Get 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
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Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
Corned Beef is salt cured beef that's widely used in Guyana. Canned corned beef is typically a quick meal fix and is quite delicious when cooked with cabbage or thinly sliced potatoes and served over rice. It's also great just fried up, as I have done, and served with bread. My taste tester is my husband and since he is quite opinionated, I. This year I'm making this savory crescent braid, all stuffed with corned beef and spinach and potatoes and melty white cheese because, well, I just explained all the reasons.
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