Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cocoa & white chocolate bagels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cocoa & White Chocolate Bagels is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cocoa & White Chocolate Bagels is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cocoa may refer to: Theobroma cacao, the cocoa tree. Cocoa bean, seed of Theobroma cacao. Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and cocoa solids.
To get started with this recipe, we must prepare a few ingredients. You can cook cocoa & white chocolate bagels using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cocoa & White Chocolate Bagels:
- Take 250 grams Bread (strong) flour
- Get 1 tsp Dry yeast
- Take 1 1 teaspoon Salt
- Prepare 1 tbsp Sugar
- Take 4 tbsp Cocoa powder
- Prepare 150 ml Milk (low-fat milk is fine)
- Take 1 bar White Chocolate
If you buy chocolate, you've likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa and which one's healthier. From Spanish cacao, from Classical Nahuatl cacahuatl. The form cocoa by confusion with coco, popularized by Samuel Johnson's A Dictionary of the English Language. (Received Pronunciation) IPA(key): /ˈkəʊ.kəʊ/. (US) enPR: kōʹkō, IPA(key): /ˈkoʊ.koʊ/.
Instructions to make Cocoa & White Chocolate Bagels:
- Cut the white chocolate into 1 cm cubes with a knife.
- Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
- Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
- Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
- Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
- Deflate the dough and form into shapes.
- Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
- Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
- Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
- The cut cross section looks like this.
Cocoa - It is the application framework used for Mac OSX Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. The word cocoa also is used to refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids. Cocoa beans were also used as a means of payment. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and Cocoa is the key ingredient in chocolate and chocolate confections. Cocoa tends to be cheaper than cacao and a bit easier to find.
So that is going to wrap it up for this special food cocoa & white chocolate bagels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
