Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan /chickpea flour khasta kachori. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Besan /Chickpea flour Khasta Kachori is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Besan /Chickpea flour Khasta Kachori is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have besan /chickpea flour khasta kachori using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Besan /Chickpea flour Khasta Kachori:
- Take 1 cup all purpose flour
- Prepare 2 tbsp whole wheat flour
- Make ready 2 tbsp refined oil
- Take 1 tsp ghee
- Get 1/4 th tsp baking powder
- Get 1/4 th tsp salt
- Take 1/4 th tsp ajwain/carom seeds
- Prepare 1/4 th cup water approximately
- Get For Filling :
- Make ready 1/2 cup besan/chickpea flour
- Get 1 pinch hing
- Prepare 2 green chillies
- Make ready 1 tbsp oil
- Prepare 1/4 th tsp cumin seeds
- Take 1/4 th tsp fennel seeds
- Make ready 1/4 tsp salt
- Make ready 1 tsp sugar
- Prepare 1/4 th tsp garam masala
- Get 1/2 tsp kasoori methi
- Get 1/2 tsp mango/amchur powder
Instructions to make Besan /Chickpea flour Khasta Kachori:
- Mix salt, oil, ajwain, baking powder to the refined flour and mix well. Add water slowly and knead into a smooth soft dough. Cover and set aside for 10 minutes. Meanwhile, prepare the filling. Heat 1 tbsp oil in a wok. Sprinkle cumin and fennel seeds. When they crackle, add finely chopped green chillies and hing/asafoetida. Add chickpea flour and stir continously. Add salt and sugar to taste, amchur powder,garam masala and kasoori methi. Sauté until it is golden brown and fragrant.
- Now for the outer layer knead the dough once again and divide it into equal 15 small balls approximately. Place a pebble-sized stuffing in the center. Gather the edges and pinch it. With the base of your palm slightly flatten it. Heat oil in a pan or wok. Fry kachories on medium to low heat till they puff up. Turn them over now on low heat and cook till crispy and golden brown from both sides. Serve kachories with tomato sauce or tamarind chutney or as chaat with yogurt and tamarind chutney.
So that’s going to wrap this up with this exceptional food besan /chickpea flour khasta kachori recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
