Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Make ready 3 cups cantonese noodles or
- Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Get 400 g ground mince Beef
- Get 1 tbs Chinese cooking Shaoxing wine
- Make ready Tofu', cut into smaller pieces, then fried
- Prepare 1 tbs + 2 tbs Rice Bran Oil to fry
- Get 4 cups green cabbage or chinese cabbage or savoy
- Take 1 large onion, chopped
- Make ready 4 garlic minced or 1 tbs garlic paste
- Take 3 stalks green onions, cut 5 cm
- Get 1 carrot, peeled, grated
- Get 1/2 capsicum sliced
- Get 3 stalks celery diced thickly
- Get A few brocccoli or 1 zucchini sliced (optional)
- Prepare 1 fresh tomato, chopped
- Get 1 handful bean sprouts
- Get 4 tbs taoco' paste (fermented soya bean)
- Prepare 1 tbs soy sauce
- Get 2 cube chicken stock
- Make ready 1/2 cup water
- Get SAUCE:
- Take 2 tbs cornstarch dissolved in 2tbs water
- Make ready 1/2 tsp baking soda
- Make ready 2 tbs Savoury soy sauce
- Make ready 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Take 2 tsp sugar
- Take 1 tbs sesame oil
- Take Sea salt and white pepper powder
Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍
So that is going to wrap this up with this special food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
