Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan apple pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Apple Pancake is something which I have loved my whole life.
These vegan apple cinnamon pancakes are so light and delicious, you'd never guess they are free of eggs and dairy! The perfect breakfast to enjoy with your family on Saturday. These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pancake:
- Take 300 gr whole wheat flour
- Take 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Take 2 teaspoon baking powder
- Get 90 ml aquafaba
- Get 800 ml soy milk
- Make ready 2 tb apple cider vinegar
- Take 2 apple
I did change a bit just to make a bit more healthy. Vegan Cinnamon Apple Pancakes are topped w/ cooked cinnamon apples & sweet coconut whip. It's like having dessert for breakfast! Watch how to make the BEST vegan pancakes in this short recipe video!
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
These delicious pancakes are dairy-free, egg-free, and made with basic ingredients. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand. Chopped apples lightly caramelized in Vegan Butter with cinnamon, nutmeg and allspice help make this Vegan Apple Spice Pancake recipe become part of an unforgettable breakfast. Be the first to review this recipe.
So that is going to wrap this up with this special food vegan apple pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
