Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brats and beer cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brats and Beer Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brats and Beer Cheese is something that I’ve loved my entire life.
Add beer and brats to sauce pan. I'm not the original owner of this video. This video belongs to "TASTY", a Food page found on Face Book.
To get started with this recipe, we have to prepare a few ingredients. You can cook brats and beer cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brats and Beer Cheese:
- Take 8 cooked brats
- Take 1 can crescent rolls
- Prepare cheese sauce:
- Take 1 (12 oz) bottle of Guinness Blonde
- Make ready 3 tbsp butter or margarine
- Make ready 2 tbsp flour
- Prepare Salt, pepper, garlic and onion powder, paprika, cayenne
- Take 2 cups shredded cheddar cheese
- Get 4 oz cream cheese
These grilled beer brats are stewed in beer with onions and peppers, then topped with caramelized onions, homemade beer cheese and pretzel crumbles. Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup. All Reviews for Brats and Beer Cheddar Chowder. Most of my family lives in Wisconsin.
Steps to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
Besides the Packers, Wisconsin is known for their beer, brats, and cheese. In this slow cooker beer brats recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make! How do you make Beer Brats and Cheese Chowder? Melt the butter in a heavy pot or Dutch oven over medium heat. Add the brats and cook until no longer pink, breaking them apart into large chunks….
So that’s going to wrap it up for this special food brats and beer cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
